Kwanga Cassava Bread: A Staple of Congolese Delicacies You Need to Try
Have you ever ever tasted a bread that tells a Tale? Kwanga cassava bread is a lot more than just a staple of Congolese cuisine; it embodies the prosperous culture and background of Central Africa. With its chewy texture and delicate taste, this unique bread pairs effectively with a variety of dishes, making it a flexible addition to any meal. Disc